Heating C-Rations

Excerpt from letter home: 8 October 1967:

You asked me once how we heat our C rations. Well about once a month they pass out heating tablets, they’re about 4 in. long about 2 in. wide and 1/2 in. deep, and they burn slow so they’re good to heat food with. It takes about 1/3 to 1/2 of a heating tablet to heat a can of C’s.

I have a can labeled ‘water’, unopened, from a C-ration my dad brought home. There’s still liquid, of some sort, inside as it makes a sloshing sound when moved about. 

First procured in 1961, the Meal, Combat, Individual (MCI) weighed just under 2 pounds and was produced in 12 different menus. Each menu contained approximately 1200 calories and consisted of:

  • One canned meat course
  • One canned fruit or cake
  • One B unit can that contained crackers and either a cocoa beverage or candy
  • One canned spread (peanut butter, jam or cheese spread)
  • Accessory Packet containing:
    • instant coffee
    • cream substitute
    • sugar
    • salt
    • chewing gum
    • matches
    • toilet paper
    • cigarettes

Soldiers opened the cans with the P38 can opener and though the contents were typically eaten unheated, the food could be warmed using a fuel tablet.

Cigarette brands issued to U.S. soldiers were: Pall Mall, Winston, and Benson and Hedges Menthol. By 1972, cigarettes were no longer included.

See also: U.S. Army C-Rations

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One thought on “Heating C-Rations

  1. Pingback: C-rations | How goes the battle?

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